Variable breakdown
diet_spice_fresh_chilli
Section and category
Diet.Spices
Description
“On days when you eat spicy food, is fresh chili pepper one of the main sources of spice usually used?”
Additional information
| Metadata | |
|---|---|
| contents | Categorised |
| is_mandatory | Yes |
Data summary
Baseline
| value | freq | pct_valid | pct_tot |
|---|---|---|---|
| No | 39477 | 18.13 | 7.66 |
| Yes | 178293 | 81.87 | 34.59 |
| <NA> | 297643 | NA | 57.75 |
Resurvey 1
| value | freq | pct_valid | pct_tot |
|---|---|---|---|
| No | 1384 | 16.78 | 6.99 |
| Yes | 6862 | 83.22 | 34.65 |
| <NA> | 11557 | NA | 58.36 |
Resurvey 2
| value | freq | pct_valid | pct_tot |
|---|---|---|---|
| No | 1537 | 17.28 | 6.09 |
| Yes | 7358 | 82.72 | 29.14 |
| <NA> | 16357 | NA | 64.78 |
Between-survey agreement
Fleiss’ Kappa for m Raters:| N.participants | Surveys | Statistic | Coefficient | Z.statistic | p.value |
|---|---|---|---|---|---|
| 3631 | 3 | Kappa | 0.184 | 19.175 | 0 |
International Coordinating Centre, China Kadoorie Biobank (CKB), CTSU, Nuffield Department of Population Health, University of Oxford Old Road Campus, Headington, Oxford, OX3 7LF
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Copyright China Kadoorie Biobank (CKB), University of Oxford, (2024)
Page generated: 27-02-2024