combined_dep_and_ckb_logo

Section and category

Diet.Eating habits


Description

“What is your preferred saltiness for your dishes compared with your friends or colleagues?”


Additional information

Metadata
contents Categorised
is_mandatory Yes

Data summary

Resurvey 2




value freq pct_valid pct_tot
Very light 9014 35.98 35.70
About average 9224 36.82 36.53
Very salty 6816 27.21 26.99
<NA> 198 NA 0.78




Between-survey agreement

No agreement analysis available



International Coordinating Centre, China Kadoorie Biobank (CKB), CTSU, Nuffield Department of Population Health, University of Oxford Old Road Campus, Headington, Oxford, OX3 7LF

Tel: +44 (0)1865 743743 | Fax: +44 (0)1865 743985 | Email:

Copyright China Kadoorie Biobank (CKB), University of Oxford, (2024)

Page generated: 27-02-2024