2022
project |
recipient institution or consortium |
The distribution and determinants of fatty acids, and their associations with cardiometabolic diseases in urban and rural Chinese. (DAR-2022-00334) | Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences |
Spirometry transethnic analysis (age stratified) - GWAS summary statistics for spirometry traits. (Genomic Summary Results) | Leicester University, SpiroMETA Consortium |
Risk factors of cancer in common non-communicable chronic diseases. (DAR-2022-00066) | Department of Epidemiology, Nanjing Medical University |
Protein rich foods, dietary protein and risk of stroke subtypes: pooled analyses of 2 million participants from four large cohorts. (DAR-2022-00121) | Cancer Epidemiology Unit, University of Oxford |
Impact of diabetes status, age at diagnosis and diabetes duration, and plasma glucose on the risk of comorbidities in diabetic patients. (DAR-2022-00159) | Department of Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention |
Healthy lifestyle modifies association of an air pollution risk score with risks of cardiovascular disease and diabetes in the China Kadoorie Biobank. (DAR-2022-00321) | Department of Epidemiology and Biostatistics, Peking University |
Health in vegetarians consortium. (DAR-2022-00099) | Cancer Epidemiology Unit, University of Oxford |
GWAS of Olink proteomics. (Genomic Summary Results) | Queen Mary University of London, Systematic and Combined Analysis of Olink Proteins (SCALLOP) consortium |
External validation of risk prediction models for incident colorectal cancer using the China Kadoorie Biobank. (DAR-2022-00005) | Oxford Medical School, University of Oxford |
External validation of risk prediction models for incident breast cancer using the China Kadoorie Biobank. (DAR-2022-00234) | Oxford Medical School, University of Oxford |
Environmental and genetic determinants on the progression of cardiometabolic disease. (DAR-2022-00366) | Department of Public Health, Peking University Health Science Center |
Consumption of fresh and preserved vegetables in relation to total and cause-specific mortality. (DAR-2022-00281) | Department of Food Science and Nutrition, Zhejiang University |
Analysis of assortative mating -heritability and allele imbalance analysis results. (Genomic Summary Results) | University of Queensland |