project
|
recipient institution or consortium
|
| The distribution and determinants of fatty acids, and their associations with cardiometabolic diseases in urban and rural Chinese. (DAR-2022-00334) |
Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences |
| Spirometry transethnic analysis (age stratified) - GWAS summary statistics for spirometry traits. (Genomic Summary Results) |
Leicester University, SpiroMETA Consortium |
| Risk factors of cancer in common non-communicable chronic diseases. (DAR-2022-00066) |
Department of Epidemiology, Nanjing Medical University |
| Protein rich foods, dietary protein and risk of stroke subtypes: pooled analyses of 2 million participants from four large cohorts. (DAR-2022-00121) |
Cancer Epidemiology Unit, University of Oxford |
| Impact of diabetes status, age at diagnosis and diabetes duration, and plasma glucose on the risk of comorbidities in diabetic patients. (DAR-2022-00159) |
Department of Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention |
| Healthy lifestyle modifies association of an air pollution risk score with risks of cardiovascular disease and diabetes in the China Kadoorie Biobank. (DAR-2022-00321) |
Department of Epidemiology and Biostatistics, Peking University |
| Health in vegetarians consortium. (DAR-2022-00099) |
Cancer Epidemiology Unit, University of Oxford |
| GWAS of Olink proteomics. (Genomic Summary Results) |
Queen Mary University of London, Systematic and Combined Analysis of Olink Proteins (SCALLOP) consortium |
| External validation of risk prediction models for incident colorectal cancer using the China Kadoorie Biobank. (DAR-2022-00005) |
Oxford Medical School, University of Oxford |
| External validation of risk prediction models for incident breast cancer using the China Kadoorie Biobank. (DAR-2022-00234) |
Oxford Medical School, University of Oxford |
| Environmental and genetic determinants on the progression of cardiometabolic disease. (DAR-2022-00366) |
Department of Public Health, Peking University Health Science Center |
| Consumption of fresh and preserved vegetables in relation to total and cause-specific mortality. (DAR-2022-00281) |
Department of Food Science and Nutrition, Zhejiang University |
| Analysis of assortative mating -heritability and allele imbalance analysis results. (Genomic Summary Results) |
University of Queensland |
